Finger licking good Whilst these might not look like traditional dumplings perse they are still Asian parcels of goodness and are lip schmacking good! Oh and did I mention they're duck?? The filling consists of BBQ duck, stock, shallots, hoi sin/oyster/soy sauces and a small amount of corn flour.
These were a crowd pleaser on the weekend when I took them along as a starter to my lovely friend Skye Healey’s birthday dinner party (pictured). The theme was French but I can't escape Asian. Pastry is French right?!
Can you post the recipe?
ReplyDeleteThey were amazing!
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